- Essential details
- Fineness (%):
-
80
- Color:
-
white to light yellow powder
- Form:
-
Powder
- Packaging:
-
Bag
- Weight (kg):
-
50
- Shelf Life:
-
2 Years
- Place of Origin:
-
Tuyen Quang, Vietnam
- Brand Name:
-
KCR
- Model Number:
-
N/A
- Starch Type:
-
Tapioca Flour
- Starch content:
-
85%Min
- Moisture:
-
13% max
- Ash content:
-
0.2% Max
- PH:
-
5-7
- Viscosity:
-
700 BU MIN
Supply Ability
- Supply Ability: 1000 Kilogram/Kilograms per Week
Packaging & Delivery
- Port: Hai Phong
- Lead Time:
Quantity(kilograms) 1 – 1000 >1000 Est. Time(days) 10 To be negotiated
Product Description
item
|
value
|
|
Product Type
|
STARCH
|
|
Color
|
White
|
|
Form
|
Powder
|
|
Packaging
|
Bag, Jumbo Bags
|
|
Weight (kg)
|
25
|
|
Shelf Life
|
2 years
|
|
Place of Origin
|
Vietnam
|
|
Brand Name
|
KCR
|
|
Model Number
|
INS1422
|
|
Product Description
|
Starch reacts (esterified) with anhydride acetate and acid adipic
– Ability to withstand high temperatures, durable in acidic environments and when subjected to strong shocks. – Increases water holding capacity, improves stability in the process of freezing – thawing. – Lower the gelatinization temperature of the starch. – Prevents low powder depletion, increases thickening and prevents water leakage. – Increased viscosity and transparency help to improve the surface of the product. Application: chili sauce, ketchup, fruit jam, sponge cake, ice cream, yogurt … |
|
Raw Material
|
Cassava Root, Chemical
|
|
Application
|
Food Grade
|
|
Other Weight
|
500kg, 850kg
|
|
Starch Type
|
Tapioca Starch, Modified Starch
|
|
Whiteness
|
Min 90 %
|
|
Moisture
|
Max 13,5 %
|
|
Starch Content
|
Min 85 %
|
|
Viscosity
|
950 C 0min :min600
950 C 10min : min 600 |
|
Ash Content
|
Max 0,5 %
|
|
Degree of Substitution
|
0.045~0.055
|
|
pH
|
5,0 – 7,0
|
|
SO2 Content
|
Max 20 ppm
|
|
Slurry residue
|
Max 0,05 %
|
Detailed Images
Packing & Delivery